
The roof of the world
Lhasa sits at 3,650 metres, which is high enough that the first day must be spent doing nothing at all. After that, it is one of the most singular places on earth: the Potala Palace rising 13 storeys above the city, pilgrims prostrating at the Jokhang Temple, and butter-lamp smoke in the Barkhor circuit.
Beyond Lhasa, the road to Shigatse crosses the Karola Glacier and Yamdrok Lake — a body of water so turquoise it looks artificial — and passes the great monasteries of Gyantse and Shigatse.
Tibet requires an organised permit for foreign visitors, which means a guide and a fixed itinerary. Paperwork takes roughly 15 working days, so this is the one destination we ask you to plan furthest ahead.
Tap any one open for the practical detail — how long to allow, and how we work it into your day.
Tibet is the most logistically demanding destination in our programme for halal dining, and we will be straightforward with you about it. Lhasa has a small Muslim community, a historic mosque near the Barkhor, and a cluster of halal restaurants serving Tibetan and Hui dishes, including halal versions of yak meat and noodles. Along the Lhasa to Shigatse road, options are limited to a few towns. If halal-only dining is essential for your group, we will map exactly which meals we can guarantee and which will need to be packed from Lhasa before you commit to the itinerary.
Each of these is a starting point. We reshape every one around your dates, your group and your pace.

Tell us your dates and who is travelling, and we will send a day-by-day Lhasa & Tibet itinerary with halal dining marked, hotel options and an itemised quotation within 24 hours.
Monday–Sunday, 09:00–21:00 Beijing time (UTC+8)
Free written itinerary within 24 hours